Certifications

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Control and Quality systems

HACCP

method to control the food-borne diseases. It guarantees the healthiness of the product from a hygienical point of view.

RINTRACCIABILITÀ DI FILIERA

method designed to trace all the companies that contribute to the development of the final product; thanks to this method it is possible to document the history of a product, from the land to the consumer.

QUALITÀ

certification established according to the ISO 9001 regulation. It certifies the company ability to satisfy the demands of their own costumers, that is to say that it attests the good functioning of the company in its entirety.