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Organic Extra Virgin Olive Oil: Fruity and Balanced

From 2,500 Biancolilla, Nocellara del Belice, Moresca, and Tonda Iblea olive trees, grown within the Tenuta Macconi estate (RG), comes our organic extra virgin olive oil. An exclusive blend, obtained from olives harvested in October and cold-pressed within 24 hours, for an oil that is fresh, fragrant, and rich in polyphenols.

Our Blend: 50% Biancolilla + 50% Nocellara del Belice

Product Details

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Culinary Uses

Perfect drizzled raw over bruschetta, grilled vegetables, fish, caprese salad, or soups. Also ideal for dressing delicate pasta dishes.

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